You will need:
- 1 pack of mince, I used turkey mince but you can use any you like
- 1 onion, chopped
- Garlic cloves to taste, I'm obsessed with garlic so I used about 4 but it's really personal taste
- 1 jar of tomato pasta sauce, the one I used was from the everyday range at Aldi
- 1 pepper, I used half a green pepper and half a yellow one
- Oil, for frying
Firstly I added the chopped onion and crushed garlic cloves into a hot pan, with a little oil. I like to use to a fry light 1 cal oil spray, but it really doesn't matter. Once the onions were browned, I added the turkey mince until it was pretty much cooked, before adding the chopped up pepper. I waited until they had soften slightly before adding the jar of sauce and allowing to simmer and reduce down slightly. And that's it! It's such a simple sauce recipe that really doesn't take much time at all. I serve it with pasta, but this is also delicious with a sweet potato mash, rice noodles or as a pasta bake. Also because there is plenty to go in the fridge and freezer, I find these kinds of recipes perfect to make on a Sunday if I know I've got a busy week and doubt I'll want to cook much.
Hope you enjoy!
Em x
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