Ingredients:
- 200g butter - I used Vitalite which is dairy free
- 200g sugar - granulated or caster
- 2 tablespoons of golden syrup
- 300g plain flour
- 3-4 teaspoons of cinnamon
- 1 teaspoon of bicarbonate of soda
First take the butter and sugar in a bowl and cream them together, before adding all of the other ingredients and mixing well. The mix can look a little dry but don't worry this tends to happen.
Roll pieces of the dough into little balls and place on a baking tray before pressing down to flatten slightly and sprinkling them with a touch more sugar and cinnamon. Cook them in an oven pre-heated to 200 degrees centigrade for around 10 minutes, but keep an eye on them so they don't burn! Leave them to cool slightly before lifting them onto a cooling rack. And there you have it; deliciously cinnamony cookies perfect for the Christmas season!
Roll pieces of the dough into little balls and place on a baking tray before pressing down to flatten slightly and sprinkling them with a touch more sugar and cinnamon. Cook them in an oven pre-heated to 200 degrees centigrade for around 10 minutes, but keep an eye on them so they don't burn! Leave them to cool slightly before lifting them onto a cooling rack. And there you have it; deliciously cinnamony cookies perfect for the Christmas season!
Hope you enjoy making these cookies yourselves, what are your favourite Christmas cookie recipes?
Em x
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