This recipe is really easy, uses up any leftover bananas at the bottom of the fruit bowl, is seriously delicious, and completely dairy free!
Ingredients:
- 3 mashed bananas
- 1 medium egg
- 4oz dairy free spread
- 6oz caster sugar
- 8oz self raising flour
- 1 tsp baking powder
- 3 tbsps dairy free milk
- half a large dairy free chocolate bar chopped into chunks
1. Add the bananas, egg, dairy free spread, sugar, flour, baking powder and milk and beat it all together until you have a smooth cake mixture
2. Fold in the chopped chocolate
3. Pour the mix into a greased and lined 2lb loaf tin, and bake in an oven preheated at 180 degrees for around 1 hour and 30 mins. I usually pop some tinfoil on half way through, and use a skewer to check it's cooked all the way through regularly in the last 40 mins of cooking
Don't have a loaf tin? This recipe also makes 12 cupcakes, simply divide the mixture into cases and bake at 180 for 25-30 mins.
Will you be whipping up a fresh banana and chocolate loaf?
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